Few things impress guests more than a stunning charcuterie board. Charcuterie is one of food’s true art forms, a combination of beauty and taste that adds punch to any menu.
As with all of our products, Sandy Aleksander’s friendly staff will recommend the right combination of specialty cured meats and pâté that will be a hit with your guests.
You can’t go wrong with ham! We recommend Pingue Berkshire Prosciutto, from the Niagara region. It’s lightly salted and more refined on the palate than other hams. Try it thinly sliced, on its own or wrapped around bread sticks or asparagus.
No charcuterie board is complete without a salami selection. Try one of our fine artisnal products from Dolce Lucano, located in Woodbridge. Full-flavoured salami such as the light Finocetto or the intense Rosetta will create a buzz around your table.
Another distinct winner is a terrine pâté or rillette from La Maison du Gibier. Offer the earthy wild mushroom and pork, or include a more refined option like Chicken Liver with Grand Marnier!
Variety is the key to a sensational charcuterie board. Visit us today and ignite your senses!